2002 Bulang Sheng Puer/ Raw Puerh/Menghai Yunnan
Harvest Period: 2002
Origin: Bulang, Menghai, Yunnan, China
Experiencing...
Bulang mountain located in Menghai County, Xishuangbanna, near the China-Myanmar border, it is one of the 新六大茶山 Xin Liu Da Cha Shan - The New Six Tea Mountains in Yunnan. One of the main characteristics of Bulang is the stronger bitterness and astringency out of all the other terroirs.
When we are drinking these special Puer, the aroma and flavors taking us for a virtual journey:
- Getting to know the birthplace of the Menghai Da Ye Zhong / Big Leaf Varietal from Menghai
- Diving in the biodiverse rain forest
- Tasting the terroir and aging flavors
- Connecting with the collective essence of the earth, sun, moon, rain, wind, and time...
This tea is curated in our vintage Pu'er set - Shades of Pu'er, which introduces you to the most classic terrior of Pu'er. Want to learn, compare and explore diverse aspects of aged Sheng Pu'er? Check out more Info here.
Brewing References
Gongfu Style:
8g per 100ml in a Teapot or Gaiwan
Boiled water for the whole session is recommended, use spring water or filtered water
Quick steeping for 5s to awake the tea, discard the water as you wish, 10s/15s/20s/25s/30s/45s/45s/50s.