2004 Mengku Sheng Puer/ Lincang Puerh

Mengku is one of the core production areas of Pu'er, it is located in Shuangjiang County, Lincang City, the Northern Tropic runs through the center.

When we are drinking these special Puer, the aroma and flavors taking us for a virtual journey:

 

• Getting to know the birthplace of the Mengku Da Ye Zhong / Big Leaf Varietal from Mengku
• Diving in the biodiverse rain forest 
• Tasting the terroir and aging flavors 
• Connecting with the collective essence of the earth, sun, moon, rain, wind, and time...

 

This tea is curated in our vintage Pu'er set - Shades of Pu'er, which introduces you to the most classic terrior of Pu'er. Want to learn, compare and explore diverse aspects of aged Sheng Pu'er? Check out more Info here. 

Gongfu Style:

8g per 100ml in a Teapot or Gaiwan

Boiled water for the whole session is recommended, use spring water or filtered water

Quick steeping for 5s to  awake the tea, discard the water as you wish, 15s/20s/25s/35s/45s/45s/45s/50s.