2011 Banzhang Sheng Pu'er/ Xing Hai Factory/Kong Que Jing Pin Yuan Cha
Harvest Period: Spring 2011
Origin: Banzhang, Bulang,Yunnan, China
Cake Weight: 375g
Characters
Ban Zhang natural village is located in Bulang Mountain, Menghai county, Xishuang Banna. There are five natural villages under the jurisdiction including Lao Banzhang, Xin Banzhang, and Lao Man'e.
This blended Banzhang Sheng Pu'er was made of different materials and leaves to stem ratio, picked from 50 years to Gushu leaves, giving rich and in-depth tastes and flavors.
Stored in standard dry storage in Kunming and for nearly a year in Guangzhou.
Background
Back in 2011, Banzhang tea was not as hype as today, this Banzhang Jingpin Yuancha was manufactured by Xinghai Tea company using blended materials from the great Banzhang region.
Brewing Guide
Leaves to water ratio: 0.6g/10ML
Water temperature: 100°C
Quick Rinse/ 10s/ 10s +5s 7- 10 Times