2016 Bingdao Bawai Sheng Pu'er Dragon Ball/ Raw Puerh
Harvest Period: Spring 2016
Origin: Bawai, Bingdao, Lincang,Yunnan, China
Weight: ca.8g/Ball
Characters
Bawai Natural Village belongs to the Bingdao Administrative Village of Mengku Town in Lincang City, Yunnan Province. Since the 70s, Bawai has never planted a new tea plantation, hence the trees are authentic Mengku large leaf varietal from local since ancient times, and all the plants grow naturally.
This 2016 Gushu dragon ball used materials from trees over 100 years old, rich in flavors and aroma, you would want to take a deeper and longer breath, slurp and sip slow, as the content is complex just within one brew, begin with apricot preserves, vanilla balsamic, dried herbal and floral notes, and also some gentel undertones to be explored.
Brewing References
Gongfu Style:
place the dragon ball in a 130ml - 150ml Teapot or Gaiwan
100ºC, use spring water or filtered water30s/30s/15s/15s +10s