2021 Naka Dashu Sheng Pu’er

A real treat from Naka - one of the higher altitude tea growing areas in Menghai, the altitude is over 2000 meters. We sourced this tea from our dear tea friend A-Lin, a Xishuangbanna local and tea vendor.

This tea has a vibrant aroma of nuttiness like almonds, sweetness like apricot, with complex sweet after taste.

Gongfu Style:

5g per 100ml in a Teapot or Gaiwan

Boiled water for the whole session is recommended, use spring water or filtered water.
10s  +5s for later infusions.