Semi-wild Dancong/ 2020 Ginger Flower Jiang Hua Xiang/50 years Bush
€ 7,99Price
Harvest Period: Spring 2020
Origin: Fenghuang Shan, Guangdong Province, China
Characters
One time over charcoal roasted plus one time over wood fire roasted. Peach and biscuit hot leaves aromas, nice balance of spicinesses like ginger and sweet floral like ginger flower with layers.
Roasting level: medium
Brewing References
Water/Leaf Ratio
0.6g/10ml
Temperature
100ºC
Steeping time
5s/10s/15s/20s/25s/30s/35s/40s...