2018 Xiao Meng'E Sheng Puer/ Lincang Raw Puerh
€ 5,39Price
Harvest Period: Spring 2018
Origin: Xiaomeng'e, Lincang,Yunnan, China
Varietal: Da Ye Zhong (Heirloom large leaf)
Characters
A beautiful mix of balsamic glazed fruit chips with cranberry, plum, melon candy hints, it tastes like a sugar cane juice with a slightly bitter finish in the first infusions, coming with cooked corn and white flower notes in the wet leaves, butter, nutty hints pop up on the lid when cools down a bit.
Brewing Suggestions
Gongfu Style:
6-7g per 100ml in a Teapot or Gaiwan
Boiled water for the whole session is recommended, use spring water or filtered water.
10s/15s/15s/20s/20s/25s/30s and +10s for later infusions.